The fundamental techniques of classic bread baking

QR Code

The fundamental techniques of classic bread baking

Bibliographic Details
Main Authors:	Choate, Judith (Author), Septimus, Matthew (Author)
Corporate Author:	French Culinary Institute (New York, NY)
Format:	Book
Language:	English
Published:	New York Stewart, Tabori & Chang c2011
Subjects:	Bread

Similar Items

The bread and butter book
by: Sutton, Diana
Published: (2008)

Technology of breadmaking
by: Cauvain, Stanley P., et al.
Published: (2007)

Cara mudah membuat roti
by: Hanirah Mohamad Nur, et al.
Published: (2011)

Breadmaking improving quality
by: Cauvain, Stanley P.
Published: (2012)

Variasi roti klasik & moden langkah demi langkah
by: Khairi Mansor

Roti, kek, [dan] pastri
by: Norani Sidek
Published: (1999)

Kesan parameter pengekstrakan dan kaedah pengeringan ke atas kandungan fenolik dan aktiviti antioksida daun cucur atap (Baeckea frutescens) serta penggunaannya dalam penghasilan roti berfungsi
by: Tengku Farizan Izzi Che Ku Jusoh

Manley's technology of biscuits, crackers and cookies
by: Manley, Duncan
Published: (2011)

Impact of poolish on physicochemical and sensory properties of white bread enriched with neera nipah and coconut juice
by: Hor Pooi Mei

Nutritional value and physicochemical properties of white bread incorporated with hevea brasiliensis (rubber seed) flour
by: Hanum Suraya Mohd Zubir
Published: (2018)

Effect of bee bread on cardiovascular changes in obese male rats
by: Zaidatul Akmal Othman

Flour and breads and their fortification in health and disease prevention
by: Patel, Vinood B., et al.
Published: (2011)

Baking step-by-step to perfect cakes, pastries and bread
by: Zabert, Arnold
Published: (1986)

Baking breads, muffins, cakes, pies, tarts, cookies and bars
by: Day, Martha
Published: (2010)

Patisserie & baking foundations classic recipes
Published: (2012)

How baking works : exploring the fundamentals of baking science
by: Figoni, Paula
Published: (2011)

Baking by flavor
by: Yockelson, Lisa
Published: (2002)

Professional baking
by: Gisslen, Wayne , 1946-
Published: (1985)

Patisserie and baking foundations
Published: (2012)

Baking problems solved
by: Cauvain, Stanley P.
Published: (2017)

Classic style
by: Miller, Judith 1948-
Published: (1998)

The great big baking books
by: Clements, Carole
Published: (2011)

Biscuit baking technology processing and engineering manual
by: Davidson, Iain
Published: (2016)

Not for bread alone a business ethos, a management ethic
by: Matsushita, Ko¯nosuke 1894-1989
Published: (1984)

Batters and breadings in food processing
Published: (2011)

Favourite cakes, bakes & cupcakes 250 tried, tested, trusted recipes - delicious results
Published: (2010)

Fundamentals of woodturning techniques
by: Darlow, Mike
Published: (2007)

Classical mechanics
by: Panat, P. V. (Padmakar V.) 1943-
Published: (2005)

Classic furniture .
Published: (1995)

Classical Greece
by: Bowra, C. M. [ (Cecil Maurice)] , 1898-1971
Published: (1965)

Classic automobiles
by: Nicholas, Richard
Published: (1987)

Management classics
by: Ivancevich, John M., et al.
Published: (1986)

Classic stories : love
by: Rice, Chris
Published: (2001)

Fundamentals of operative techniques in neurosurgery
by: Connolly, E. Sander
Published: (2010)

Glycemic index and sensory evaluation of breadfruit resistant starch bread
by: Farah Syimira Rasdi
Published: (2018)

100 classic toys
by: Smith, David
Published: (2011)

Classics of public administration
by: Hyde, Albert C. , 1946-, et al.
Published: (2007)

Classical sociological theory
by: Calhoun, Craig J. , 1952-
Published: (2012)

Classical sociological theory
by: Ritzer, George
Published: (2010)

Phaidon design classics
Published: (2006)