The fundamental techniques of classic bread baking
Based on the course in international bread baking as taught at the world-renowned French Culinary Institute at the International Culinary Centre in New York City, this book covers bread from around the world, including French, Italian, German and Middle European, and Gluten-Free bread
| Main Authors: | , |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Stewart, Tabori & Chang ,
c2011
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| Subjects: |
Badak General Collection
| Call Number: |
TX769 C46 2011 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000151379 | OPEN SHELF (30 DAYS) | Book | Available |