The fundamental techniques of classic bread baking

Bibliographic Details
Main Authors: Choate, Judith (Author), Septimus, Matthew (Author)
Corporate Author: French Culinary Institute (New York, NY)
Format: Book
Language:English
Published: New York Stewart, Tabori & Chang c2011
Subjects:

Badak General Collection

Holdings details from Badak General Collection
Call Number: TX769 C46 2011
Accession Item Category Format Status Notes
1000151379 OPEN SHELF (30 DAYS) Book Available