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00000cam a2200000 7i4500 |
| 001 |
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101220s2011 nyu eng |
| 020 |
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|a 158479934X (paperback : alk. paper)
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| 020 |
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|a 9781584799344 (paperback : alk. paper)
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| 050 |
0 |
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|a TX769
|b .C46 2011
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| 090 |
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|a TX769
|b .C46 2011
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| 100 |
1 |
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|a Choate, Judith
|e author
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| 245 |
1 |
4 |
|a The fundamental techniques of classic bread baking
|c the French Culinary Institute ; Judith Choate with the Master Bread Bakers and Chefs of the French Culinary Institute ; photographs by Matthew Septimus
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| 260 |
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|a New York
|b Stewart, Tabori & Chang
|c c2011
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| 300 |
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|a 351 p.
|b col. ill.
|c 24 cm
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| 650 |
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0 |
|a Bread
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| 700 |
1 |
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|a Septimus, Matthew
|e author
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| 710 |
2 |
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|a French Culinary Institute (New York, NY)
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| 999 |
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|a 1000151379
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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