The fundamental techniques of classic bread baking

Bibliographic Details
Main Authors:	Choate, Judith (Author), Septimus, Matthew (Author)
Corporate Author:	French Culinary Institute (New York, NY)
Format:	Book
Language:	English
Published:	New York Stewart, Tabori & Chang c2011
Subjects:	Bread

Description
Physical Description:	351 p. col. ill. 24 cm
ISBN:	158479934X (paperback : alk. paper) 9781584799344 (paperback : alk. paper)

Similar Items