Food : in context
Food: In Context examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making. Written by experts in nutrition, medicine, culinary arts, agriculture/aquaculture, environmental science and history, this full-color s...
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Detroit :
Gale, Cengage Learning ,
c2011
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| Series: | In context (Gale (Firm))
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| Subjects: |
Table of Contents:
- v. 1. Advertising food to international fund for agricultural development
- v. 2 Junk food to yeast and leavening agents