Food : in context
Food: In Context examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making. Written by experts in nutrition, medicine, culinary arts, agriculture/aquaculture, environmental science and history, this full-color s...
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Detroit :
Gale, Cengage Learning ,
c2011
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| Series: | In context (Gale (Firm))
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| Subjects: |
Tembila General Collection
| Call Number: |
TX354 F66 2011 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000151381 | OPEN SHELF (30 DAYS) | Book | Available | vol. 1 |
| 1000151382 | OPEN SHELF (30 DAYS) | Book | Available | vol. 2 |