Food : in context

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Food : in context

Food: In Context examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making. Written by experts in nutrition, medicine, culinary arts, agriculture/aquaculture, environmental science and history, this full-color s...

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Bibliographic Details
Main Authors:	Lerner, Brenda Wilmoth (Author), Lerner, K. Lee (Author)
Format:	Book
Language:	English
Published:	Detroit : Gale, Cengage Learning , c2011
Series:	In context (Gale (Firm))
Subjects:	Food Food supply Nutrition

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