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| 001 |
0000078550 |
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20130115093000.0 |
| 008 |
110103s2011 miu eng |
| 020 |
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|a 1414486529 (set)
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| 020 |
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|a 1414486537 (v. 1)
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| 020 |
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|a 1414486545 (v. 2)
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| 020 |
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|a 9781414486529 (set)
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| 020 |
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|a 9781414486536 (v. 1)
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| 020 |
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|a 9781414486543 (v. 2)
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| 050 |
0 |
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|a TX354
|b .F66 2011
|
| 090 |
0 |
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|a TX354
|b .F66 2011
|
| 245 |
0 |
0 |
|a Food :
|b in context
|c Brenda Wilmoth Lerner & K. Lee Lerner, editors
|
| 260 |
|
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|a Detroit :
|b Gale, Cengage Learning ,
|c c2011
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| 300 |
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|a 2 v. (lxviii, 984 p.) :
|b col. ill. ;
|c 29 cm.
|
| 490 |
1 |
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|a In context (Gale (Firm))
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| 504 |
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a v. 1. Advertising food to international fund for agricultural development -- v. 2 Junk food to yeast and leavening agents
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| 520 |
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|a Food: In Context examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making. Written by experts in nutrition, medicine, culinary arts, agriculture/aquaculture, environmental science and history, this full-color set covers the historical, political and ethical debates related to food. It also explores how food impacts daily life, trade and commerce, the environment, and health and nutrition. --from publisher description
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| 650 |
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0 |
|a Food
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| 650 |
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0 |
|a Food supply
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| 650 |
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0 |
|a Nutrition
|
| 700 |
1 |
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|a Lerner, Brenda Wilmoth ,
|e author
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| 700 |
1 |
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|a Lerner, K. Lee ,
|e author
|
| 999 |
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|a 1000151381
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
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|a 1000151382
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|