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|a 1414486529 (set)
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|a 1414486537 (v. 1)
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|a 1414486545 (v. 2)
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|a 9781414486529 (set)
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|a 9781414486536 (v. 1)
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|a 9781414486543 (v. 2)
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|a TX354
|b .F66 2011
|
| 090 |
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|a TX354
|b .F66 2011
|
| 245 |
0 |
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|a Food
|b in context
|c Brenda Wilmoth Lerner & K. Lee Lerner, editors
|
| 260 |
|
|
|a Detroit
|b Gale, Cengage Learning
|c c2011
|
| 300 |
|
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|a 2 v. (lxviii, 984 p.)
|b col. ill.
|c 29 cm
|
| 490 |
1 |
|
|a In context (Gale (Firm))
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| 650 |
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|a Food
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| 650 |
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|a Food supply
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| 650 |
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|a Nutrition
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|a Lerner, Brenda Wilmoth
|e author
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|a Lerner, K. Lee
|e author
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| 999 |
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|a 1000151381
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000151382
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|