Food : in context
Food: In Context examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making. Written by experts in nutrition, medicine, culinary arts, agriculture/aquaculture, environmental science and history, this full-color s...
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Detroit :
Gale, Cengage Learning ,
c2011
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| Series: | In context (Gale (Firm))
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| Subjects: |
| Summary: | Food: In Context examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making. Written by experts in nutrition, medicine, culinary arts, agriculture/aquaculture, environmental science and history, this full-color set covers the historical, political and ethical debates related to food. It also explores how food impacts daily life, trade and commerce, the environment, and health and nutrition. --from publisher description |
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| Physical Description: | 2 v. (lxviii, 984 p.) : col. ill. ; 29 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1414486529 (set) 1414486537 (v. 1) 1414486545 (v. 2) 9781414486529 (set) 9781414486536 (v. 1) 9781414486543 (v. 2) |