Food flavors : chemical, sensory and technological properties

Food flavors : chemical, sensory and technological properties

"Examining the importance of flavor compounds in the production, processing, and storage of foods, this book begins with an introduction to the chemical and sensory aspects of food flavors. Detailing the formation of specific flavors in foods, it emphasizes flavor precursors, presents universal...

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Bibliographic Details
Main Author: Jelen, Henryk (Author)
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press/Taylor & Francis Group , c2012
Series:Chemical & functional properties of food components series
Subjects:
Flavor
Food > Analysis
Food > Biotechnology
Food > Composition

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