Food flavors chemical, sensory and technological properties

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Food flavors chemical, sensory and technological properties

Bibliographic Details
Main Author:	Jelen, Henryk (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida CRC Press/Taylor & Francis Group c2012
Series:	Chemical & functional properties of food components series
Subjects:	Flavor Food > Analysis Food > Biotechnology Food > Composition

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