Food flavors chemical, sensory and technological properties
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press/Taylor & Francis Group
c2012
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| Series: | Chemical & functional properties of food components series
|
| Subjects: |
Tembila General Collection
| Call Number: |
TX531 F66 2012 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000150154 | OPEN SHELF (30 DAYS) | Book | Available |