Food flavors : chemical, sensory and technological properties
"Examining the importance of flavor compounds in the production, processing, and storage of foods, this book begins with an introduction to the chemical and sensory aspects of food flavors. Detailing the formation of specific flavors in foods, it emphasizes flavor precursors, presents universal...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press/Taylor & Francis Group ,
c2012
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| Series: | Chemical & functional properties of food components series
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| Subjects: |
Tembila General Collection
| Call Number: |
TX531 F66 2012 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000150154 | OPEN SHELF (30 DAYS) | Book | Available |