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00000cam a2200000 7i4500 |
| 001 |
0000078549 |
| 008 |
110706s2012 flu eng |
| 020 |
|
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|a 1439814910 (hardback : alk. paper)
|
| 020 |
|
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|a 9781439814918 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TX531
|b .F66 2012
|
| 090 |
0 |
0 |
|a TX531
|b .F66 2012
|
| 245 |
0 |
0 |
|a Food flavors
|b chemical, sensory and technological properties
|c edited by Henryk Jelen
|
| 260 |
|
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|a Boca Raton, Florida
|b CRC Press/Taylor & Francis Group
|c c2012
|
| 300 |
|
|
|a xii, 492 p.
|b ill.
|c 25 cm
|
| 490 |
1 |
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|a Chemical & functional properties of food components series
|
| 650 |
|
0 |
|a Flavor
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Biotechnology
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 700 |
1 |
|
|a Jelen, Henryk
|e author
|
| 999 |
|
|
|a 1000150154
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|