Food flavors chemical, sensory and technological properties
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press/Taylor & Francis Group
c2012
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| Series: | Chemical & functional properties of food components series
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| Subjects: |
| Physical Description: | xii, 492 p. ill. 25 cm |
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| ISBN: | 1439814910 (hardback : alk. paper) 9781439814918 (hardback : alk. paper) |