APA (7th ed.) Citation

Jelen, H. (2012). Food flavors: Chemical, sensory and technological properties. CRC Press/Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Jelen, Henryk. Food Flavors: Chemical, Sensory and Technological Properties. Boca Raton, Florida: CRC Press/Taylor & Francis Group, 2012.

MLA (9th ed.) Citation

Jelen, Henryk. Food Flavors: Chemical, Sensory and Technological Properties. CRC Press/Taylor & Francis Group, 2012.

Warning: These citations may not always be 100% accurate.