Alternatives to conventional food processing
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
RSC ,
c2011
|
| Series: | RSC green chemistry
10 |
| Subjects: |
Table of Contents:
- 1. Introduction to green chemistry
- 2. Comparison of EU and US law on sustainable food processing
- 3. Advances in critical fluid processing
- 4. Supercritical fluid pasteurization and food safety
- 5. Membrane separations in food processing
- 6. High hydrostatic pressure food processing
- 7. Ohmic heating of foods
- 8. Aqueous enzymatic oil extraction from seeds, fruits and other oil-rich plant materials
- 9. High-intensity pulsed light food processing
- 10. Ultrasonic food processing
- 11. Microwave food processing