Alternatives to conventional food processing

Bibliographic Details
Main Author: Proctor, Andrew 1953- (Author)
Corporate Author: Royal Society of Chemistry (Great Britain)
Format: Book
Language:English
Published: Cambridge RSC c2011
Series:RSC green chemistry 10
Subjects:

Badak General Collection

Holdings details from Badak General Collection
Call Number: TD195 F57 A48 2011
Accession Item Category Format Status Notes
1000150156 OPEN SHELF (30 DAYS) Book Available