Alternatives to conventional food processing

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Alternatives to conventional food processing

Bibliographic Details
Main Author:	Proctor, Andrew , 1953- (Author)
Corporate Author:	Royal Society of Chemistry (Great Britain)
Format:	Book
Language:	English
Published:	Cambridge : RSC , c2011
Series:	RSC green chemistry 10
Subjects:	Environmental chemistry > Industrial applications Food industry and trade > Environmental aspects

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