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00000cam a2200000 7i4500 |
| 001 |
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110622s2011 enk eng |
| 020 |
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|a 1849730377 (hardback : alk. paper)
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| 020 |
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|a 9781849730372 (hardback : alk. paper)
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| 050 |
0 |
0 |
|a TD195.F57
|b .A48 2011
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| 090 |
0 |
0 |
|a TD195.F57
|b .A48 2011
|
| 245 |
0 |
0 |
|a Alternatives to conventional food processing
|c edited by Andrew Proctor
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| 260 |
|
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|a Cambridge
|b RSC
|c c2011
|
| 300 |
|
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|a xv, 481 p.
|b ill.
|c 24 cm
|
| 490 |
1 |
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|a RSC green chemistry
|v 10
|
| 650 |
|
0 |
|a Environmental chemistry
|x Industrial applications
|
| 650 |
|
0 |
|a Food industry and trade
|x Environmental aspects
|
| 700 |
1 |
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|a Proctor, Andrew
|d 1953-
|e author
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| 710 |
2 |
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|a Royal Society of Chemistry (Great Britain)
|
| 999 |
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|a 1000150156
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|