Alternatives to conventional food processing
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
RSC ,
c2011
|
| Series: | RSC green chemistry
10 |
| Subjects: |
| Physical Description: | xv, 481 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1849730377 (hardback : alk. paper) 9781849730372 (hardback : alk. paper) |