Advances in food extrusion technology

QR Code

Advances in food extrusion technology

Bibliographic Details
Main Authors:	Altan, Aylin (Author), Maskan, Medeni (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida CRC Press c2012
Series:	Contemporary food engineering
Subjects:	Food > Extrusion

Similar Items

Extrusion processing technology food and non-food biomaterials
by: Bouvier, Jean-Marie, et al.
Published: (2014)

Extrusion problems solved food, pet food and feed
by: Riaz, Mian N., et al.
Published: (2012)

Extrusion processes, machinery, tooling
by: Laue, Kurt, et al.
Published: (1981)

Polymer extrusion
by: Lafleur, Pierre G. 1957-, et al.
Published: (2014)

Extrusion-cooking techniques applications, theory and sustainability
by: Moscicki, Leszek 1949-
Published: (2011)

Plastics extrusion technology handbook
by: Levy, Sidney 1923-, et al.
Published: (1989)

Plastics extrusion technology handbook
by: Levy, Sidney 1923-
Published: (1981)

Advances in food dehydration
by: Ratti, Cristina
Published: (2009)

Advances in fermented food and beverages
Published: (2016)

Nonthermal processing technologies for food
by: Zhang, Howard Q.
Published: (2011)

Microbiology and technology of fermmented foods
by: Hutkins, Robert W.
Published: (2019)

Food and beverage fermentation technology
Published: (2016)

Fundamentals of food science technology processing and preservation
by: Jain, N. K. (Narender Kumar)
Published: (2011)

Food preservation
by: Singh, M. K.
Published: (2007)

Ultraviolet light in food technology : principles and applications
by: Koutchma, Tatiana N., et al.
Published: (2009)

Food biodeterioration and preservation
by: Tucker, Gary S.
Published: (2008)

Microbiologically safe foods
by: Garcia, Santos 1961-, et al.
Published: (2009)

Handbook of food preservation
Published: (2020)

Emerging thermal and nonthermal technologies in food processing
Published: (2020)

Encyclopaedia of food microbiology and food fermentation biotechnology
by: Singh, Ranvijay
Published: (2012)

Food preservation
Published: (2017)

Food preservation techniques
by: Bogh-Sorensen, Leif, et al.
Published: (2003)

Fermented foods and beverages of the world
by: Kailasapathy, Kasipathy, et al.
Published: (2010)

Industrial drying of foods
by: Baker, Christopher G. J.
Published: (1997)

Handbook of food preservation
by: Rahman, Shafiur
Published: (2007)

Thermal processing of foods control and automation
by: Sandeep, K. P.
Published: (2011)

Transport phenomena in food processing
by: Barbosa-Canovas, Gustavo V., et al.
Published: (2003)

Food preservation process design
by: Heldman, Dennis R.
Published: (2011)

Development in food preservation.--4
Published: (1987)

Food irradiation a reference guide
by: Wilkinson, V. M. (Vanessa M.), et al.
Published: (1998)

Progress in food preservation
by: Abd Karim Alias, et al.
Published: (2012)

Handbook of fermented food and beverage
by: Orolugbagbe, Gboyega
Published: (2017)

Fermentation processes engineering in the food industry
by: Larroche, Christian, et al.
Published: (2013)

Engineering aspects of thermal food processing
by: Simpson, Ricardo
Published: (2009)

Essentials of food process engineering
by: Rao, Gopala Chandra
Published: (2009)

Fundamentals of food process engineering
by: Toledo, Romeo T.
Published: (2007)

Non-thermal food engineering operations
by: Ortega-Rivas, Enrique
Published: (2012)

Handbook of animal-based fermented food and beverage technology
by: Evranuz, E. Ozgul, et al.
Published: (2012)

Organic acids and food preservation
by: Theron, Maria M., et al.
Published: (2011)

Handbook of plant-based fermented food and beverage technology
by: Arroyo-Lopez, Francisco Noe, et al.
Published: (2012)