Advances in food extrusion technology
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press
c2012
|
| Series: | Contemporary food engineering
|
| Subjects: |
Tembila General Collection
| Call Number: |
TP371 A375 2012 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000149526 | OPEN SHELF (30 DAYS) | Book | Available |