Advances in food extrusion technology
"A fresh view of the state-of-the-art Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubleshooting in the 21st century extrusion process. In particular, the book:Introduces the history, nomenclature, and working principles o...
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2012
|
| Series: | Contemporary food engineering
|
| Subjects: |
Tembila General Collection
| Call Number: |
TP371 A375 2012 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000149526 | OPEN SHELF (30 DAYS) | Book | Available |