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110923s2012 flu eng |
| 020 |
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|a 1439815208 (hardback : alk. paper)
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| 020 |
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|a 9781439815205 (hardback : alk. paper)
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| 050 |
0 |
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|a TP371
|b .A375 2012
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| 090 |
0 |
0 |
|a TP371
|b .A375 2012
|
| 245 |
1 |
0 |
|a Advances in food extrusion technology
|c edited by Medeni Maskan, Aylin Altan
|
| 260 |
|
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|a Boca Raton, Florida
|b CRC Press
|c c2012
|
| 300 |
|
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|a xvi, 396 p.
|b ill.
|c 24 cm
|
| 490 |
1 |
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|a Contemporary food engineering
|
| 650 |
|
0 |
|a Food
|x Extrusion
|
| 700 |
1 |
|
|a Altan, Aylin
|e author
|
| 700 |
1 |
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|a Maskan, Medeni
|e author
|
| 999 |
|
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|a 1000149526
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|