Nutritional sciences : from fundamentals to food
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
United States :
Wadsworth Cengage Learning ,
2013
|
| Edition: | 3rd ed |
| Subjects: |
Table of Contents:
- 1. The science of nutrition
- 2. Nutritional assessment and dietary planning
- 3. Chemical,biological and pjysiological aspects of nutrition
- 4. Carbohydrates
- 5. Protein
- 6. lipids
- 7. Energy metabolism
- 8. Energy balance and body weight regulation
- 9. Physical activity and health
- 10. water -soluble vitamins
- 11. fat-soluble vitamins
- 12. The major minerals and water
- 13. The trace minerals
- 14. Life cycle nutrition