Nutritional sciences from fundamentals to food

Nutritional sciences from fundamentals to food

Bibliographic Details
Main Authors: McGuire, Michelle (Author), Beerman, Kathy A. (Author)
Format: Book
Language:English
Published: United States Wadsworth Cengage Learning 2013
Edition:3rd ed
Subjects:
Nutrition > Textbooks
Nutritional Physiological Phenomena
Nutrition

Medical General Collection

Holdings details from Medical General Collection
Call Number: QU 145 M478N 2013
Accession Item Category Format Status Notes
1000032723 OPEN SHELF (30 DAYS) Book Available
1000149392 OPEN SHELF (30 DAYS) Book Available
1000149393 OPEN SHELF (30 DAYS) Book Available
1000160981 OPEN SHELF (30 DAYS) Book Available

Badak General Collection

Holdings details from Badak General Collection
Call Number: QU 145 M478N 2013
Accession Item Category Format Status Notes
1000151891 OPEN SHELF (30 DAYS) Book Available
1000151892 OPEN SHELF (30 DAYS) Book Available supp

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