Nutritional sciences from fundamentals to food

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Nutritional sciences from fundamentals to food

Bibliographic Details
Main Authors:	McGuire, Michelle (Author), Beerman, Kathy A. (Author)
Format:	Book
Language:	English
Published:	United States Wadsworth Cengage Learning 2013
Edition:	3rd ed
Subjects:	Nutrition > Textbooks Nutritional Physiological Phenomena Nutrition

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