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0000078433 |
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20140611093000.0 |
| 008 |
110316s2013 cau eng |
| 020 |
|
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|a 0840058209 (hardback : alk. paper)
|
| 020 |
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|a 9780840058201 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a QP141
|b .M34 2013
|
| 060 |
1 |
0 |
|a QU 145
|b M478n 2013
|
| 090 |
0 |
0 |
|a QU 145
|b M478n 2013
|
| 100 |
1 |
|
|a McGuire, Michelle ,
|e author
|
| 245 |
1 |
0 |
|a Nutritional sciences :
|b from fundamentals to food
|c Michelle McGuire and Kathy A. Beerman
|
| 250 |
|
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|a 3rd ed
|
| 260 |
|
|
|a United States :
|b Wadsworth Cengage Learning ,
|c 2013
|
| 300 |
|
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|a xxviii, 647p. :
|b ill. (chiefly col.) ;
|c 28 cm.
|e +supplement
|
| 504 |
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. The science of nutrition -- 2. Nutritional assessment and dietary planning -- 3. Chemical,biological and pjysiological aspects of nutrition -- 4. Carbohydrates -- 5. Protein -- 6. lipids -- 7. Energy metabolism -- 8. Energy balance and body weight regulation -- 9. Physical activity and health -- 10. water -soluble vitamins -- 11. fat-soluble vitamins -- 12. The major minerals and water -- 13. The trace minerals -- 14. Life cycle nutrition
|
| 650 |
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0 |
|a Nutrition
|x Textbooks
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|
| 650 |
1 |
2 |
|a Nutrition
|
| 655 |
|
2 |
|a Textbooks
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| 700 |
1 |
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|a Beerman, Kathy A. ,
|e author
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| 999 |
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|a 1000032723
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
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|a 1000149392
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
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|a 1000149393
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
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|a 1000151891
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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|a 1000151892
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000160981
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|