Nutritional sciences : from fundamentals to food
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
United States :
Wadsworth Cengage Learning ,
2013
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| Edition: | 3rd ed |
| Subjects: |
| Physical Description: | xxviii, 647p. : ill. (chiefly col.) ; 28 cm. +supplement |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0840058209 (hardback : alk. paper) 9780840058201 (hardback : alk. paper) |