Technology of functional cereal products

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Technology of functional cereal products

Reviews technologies for producing a range of cereal products with different health-promoting properties and acceptable sensory quality. This work summarizes the health effects of whole grains and cereal components such as resistant starch. It also focuses on technologies to improve the quality of a...

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Bibliographic Details
Main Author:	Hamaker, Bruce R. (Author)
Format:	Book
Language:	English
Published:	Cambridge : Woodhead , c2008
Series:	Woodhead Publishing in food science, technology and nutrition
Subjects:	Cereal products Enriched cereal products Functional foods

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