Technology of functional cereal products
Reviews technologies for producing a range of cereal products with different health-promoting properties and acceptable sensory quality. This work summarizes the health effects of whole grains and cereal components such as resistant starch. It also focuses on technologies to improve the quality of a...
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Woodhead ,
c2008
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| Series: | Woodhead Publishing in food science, technology and nutrition
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| Subjects: |
Tembila General Collection
| Call Number: |
TP434 T43 2008 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000152175 | OPEN SHELF (30 DAYS) | Book | Available |