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00000cam a2200000 7i4500 |
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0000078354 |
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120621s2008 enk eng |
| 020 |
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|a 1420066730 (CRC Press)
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| 020 |
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|a 1613444087 (ebook)
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| 020 |
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|a 1845691776 (hardback : alk. paper)
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| 020 |
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|a 1845693884 (ebook)
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| 020 |
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|a 9781420066739 (CRC Press)
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| 020 |
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|a 9781613444085 (ebook)
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| 020 |
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|a 9781845691776 (hardback : alk. paper)
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| 020 |
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|a 9781845693886 (ebook)
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| 050 |
0 |
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|a TP434
|b .T43 2008
|
| 090 |
0 |
0 |
|a TP434
|b .T43 2008
|
| 245 |
0 |
0 |
|a Technology of functional cereal products
|c edited by Bruce R. Hamaker
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| 260 |
|
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|a Cambridge
|b Woodhead
|c c2008
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| 300 |
|
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|a xx, 548 p.
|b ill
|c 24 cm
|
| 490 |
1 |
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|a Woodhead Publishing in food science, technology and nutrition
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| 650 |
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0 |
|a Cereal products
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| 650 |
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0 |
|a Enriched cereal products
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| 650 |
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0 |
|a Functional foods
|
| 700 |
1 |
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|a Hamaker, Bruce R.
|e author
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| 999 |
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|a 1000152175
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|