Technology of functional cereal products
Reviews technologies for producing a range of cereal products with different health-promoting properties and acceptable sensory quality. This work summarizes the health effects of whole grains and cereal components such as resistant starch. It also focuses on technologies to improve the quality of a...
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Woodhead ,
c2008
|
| Series: | Woodhead Publishing in food science, technology and nutrition
|
| Subjects: |
| Summary: | Reviews technologies for producing a range of cereal products with different health-promoting properties and acceptable sensory quality. This work summarizes the health effects of whole grains and cereal components such as resistant starch. It also focuses on technologies to improve the quality of a range of cereal product |
|---|---|
| Physical Description: | xx, 548 p. : ill ; 24 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1420066730 (CRC Press) 1613444087 (ebook) 1845691776 (hardback : alk. paper) 1845693884 (ebook) 9781420066739 (CRC Press) 9781613444085 (ebook) 9781845691776 (hardback : alk. paper) 9781845693886 (ebook) |