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00000cam a2200000 7i4500 |
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0000078353 |
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120621s2009 mau eng |
| 020 |
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|a 0127462759 (hardback : alk. paper)
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| 020 |
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|a 9780127462752 (hardback : alk. paper)
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| 050 |
0 |
0 |
|a QD321
|b .S73 2009
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| 090 |
0 |
0 |
|a QD321
|b .S73 2009
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| 245 |
0 |
0 |
|a Starch
|b chemistry and technology
|c edited by James BeMiller and Roy Whistler
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| 250 |
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|a 3rd ed
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| 260 |
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|a Burlington, Massachusetts
|b Academic Press
|c c2009
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| 300 |
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|a xx, 879 p.
|b ill.
|c 25 cm
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| 490 |
1 |
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|a Food science and technology
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| 650 |
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0 |
|a Starch
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| 700 |
1 |
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|a BeMiller, James
|e author
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| 700 |
1 |
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|a Whistler, Roy L.
|e author
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| 999 |
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|a 1000151286
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|