Starch : chemistry and technology
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Everything needed to evaluate and apply the appropri...
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Burlington, Massachusetts :
Academic Press ,
c2009
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| Edition: | 3rd ed |
| Series: | Food science and technology
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| Subjects: |
Badak General Collection
| Call Number: |
QD321 S73 2009 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000151286 | OPEN SHELF (30 DAYS) | Book | Available |