Starch : chemistry and technology
The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Everything needed to evaluate and apply the appropri...
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Burlington, Massachusetts :
Academic Press ,
c2009
|
| Edition: | 3rd ed |
| Series: | Food science and technology
|
| Subjects: |
| Summary: | The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives. * Everything needed to evaluate and apply the appropriate starch-based solution * Explores the genetics, biochemistry, and physical structure of starches * Includes specific information on corn, wheat, potato, rice, rye, oat and barley-based starches * Presents new application trends for starch |
|---|---|
| Item Description: | Previous ed.: 1984 |
| Physical Description: | xx, 879 p. : ill. ; 25 cm. |
| ISBN: | 0127462759 (hardback : alk. paper) 9780127462752 (hardback : alk. paper) |