Starch chemistry and technology
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Burlington, Massachusetts
Academic Press
c2009
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| Edition: | 3rd ed |
| Series: | Food science and technology
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| Subjects: |
| Physical Description: | xx, 879 p. ill. 25 cm |
|---|---|
| ISBN: | 0127462759 (hardback : alk. paper) 9780127462752 (hardback : alk. paper) |