BeMiller, J., & Whistler, R. L. (2009). Starch: Chemistry and technology (3rd ed.). Academic Press.
Chicago Style (17th ed.) CitationBeMiller, James, and Roy L. Whistler. Starch: Chemistry and Technology. 3rd ed. Burlington, Massachusetts: Academic Press, 2009.
MLA (9th ed.) CitationBeMiller, James, and Roy L. Whistler. Starch: Chemistry and Technology. 3rd ed. Academic Press, 2009.
Warning: These citations may not always be 100% accurate.