Texture in food : volume 1: Semi-solid foods

Texture in food : volume 1: Semi-solid foods

Understanding and controlling the texture of semi-solid foods such as yoghurt and ice cream is a complex process. With a distinguished international team of contributors, this important collection summarises some of the most significant research in this area

Bibliographic Details
Main Author: McKenna, Brian M. (Author)
Format: Book
Language:English
Published: Cambridge : Woodhead Publishing Limited , c2003
Series:Woodhead publishing in food science and technology
Subjects:
Food texture
Food > Analysis
Online Access:Publisher description

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