Texture in food : volume 1: Semi-solid foods
Understanding and controlling the texture of semi-solid foods such as yoghurt and ice cream is a complex process. With a distinguished international team of contributors, this important collection summarises some of the most significant research in this area
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Woodhead Publishing Limited ,
c2003
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| Series: | Woodhead publishing in food science and technology
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| Subjects: | |
| Online Access: | Publisher description |
Internet
Publisher descriptionBadak General Collection
| Call Number: |
TX531 T43 2003 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000152176 | OPEN SHELF (30 DAYS) | Book | Available |