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0000078339 |
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20130408093000.0 |
| 008 |
210621s2003 enk eng |
| 020 |
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|a 0849317606 (CRC Press)
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| 020 |
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|a 185573673X (hardback : alk. paper)
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| 020 |
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|a 1855737086 (ebook)
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| 020 |
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|a 9780849317606 (CRC Press)
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| 020 |
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|a 9781855736733 (hardback : alk. paper)
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| 020 |
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|a 9781855737082 (ebook)
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| 050 |
0 |
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|a TX531
|b .T43 2003
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| 090 |
0 |
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|a TX531
|b .T43 2003
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| 245 |
0 |
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|a Texture in food :
|b volume 1: Semi-solid foods
|c edited by Brian M. McKenna
|
| 260 |
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|a Cambridge :
|b Woodhead Publishing Limited ,
|c c2003
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| 300 |
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|a xvi, 425 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
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|a Woodhead publishing in food science and technology
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| 500 |
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|a "AVEBE"--V. 1, t.p
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
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|a 1. The rheology of emulsion-based food products -- 2. Phase transitions, food texture and structure -- 3. Phase separation in foods -- 4. The structure and texture of starch-based foods -- 5. Biopolymer systems for low-fat foods -- 6. Introduction to food rheology and its measurement -- 7. In-line and on-line rheological measurement of food -- 8. Engineering food emulsions -- 9. The creation of new food structures and textures by processing -- 10. Using emulsifiers to improve food texture -- 11. The use of hydrocolloids to improve food texture -- 12. Developing new polysaccharides -- 13. The rheology and textural properties of yoghurt -- 14. Controlling the texture of spreads -- 15. Factors affecting the texture of ice cream -- 16. Controlling textures in soups, sauces and dressings
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| 520 |
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|a Understanding and controlling the texture of semi-solid foods such as yoghurt and ice cream is a complex process. With a distinguished international team of contributors, this important collection summarises some of the most significant research in this area
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| 650 |
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|a Food texture
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| 650 |
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|a Food
|x Analysis
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| 700 |
1 |
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|a McKenna, Brian M. ,
|e author
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| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0646/2004304921-d.html
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| 999 |
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|a 1000152176
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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