McKenna, B. M. (2003). Texture in food: Volume 1: Semi-solid foods. Woodhead Publishing Limited.
Chicago Style (17th ed.) CitationMcKenna, Brian M. Texture in Food: Volume 1: Semi-solid Foods. Cambridge: Woodhead Publishing Limited, 2003.
MLA (9th ed.) CitationMcKenna, Brian M. Texture in Food: Volume 1: Semi-solid Foods. Woodhead Publishing Limited, 2003.
Warning: These citations may not always be 100% accurate.