Sausage manufacture : principles and practice
Sausage manufacture: Principles and practice provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends. The book then discusses product formulation, key stages in production, good practice i...
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| Format: | Book |
| Language: | English |
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Cambridge :
Woodhead Publishing Limited ,
c2003
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| Series: | Woodhead Publishing in food science and technology
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| Online Access: | Contributorbiographicalinformation Publisher description |
Table of Contents:
- 1. Definition of sausages
- 2. Sausage market trends
- 3. Product formulation
- 4. Production stages
- 5. Sausages quality and safety management
- 6. Novel product