Sausage manufacture principles and practice
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge
Woodhead Publishing Limited
c2003
|
| Series: | Woodhead Publishing in food science and technology
|
| Subjects: | |
| Online Access: | Contributorbiographicalinformation Publisher description |
Internet
ContributorbiographicalinformationPublisher description
Badak General Collection
| Call Number: |
TS1974 S3 E87 2003 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000152174 | OPEN SHELF (30 DAYS) | Book | Available |