Sausage manufacture : principles and practice
Sausage manufacture: Principles and practice provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends. The book then discusses product formulation, key stages in production, good practice i...
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Woodhead Publishing Limited ,
c2003
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: | |
| Online Access: | Contributorbiographicalinformation Publisher description |
Internet
ContributorbiographicalinformationPublisher description
Badak General Collection
| Call Number: |
TS1974 S3 E87 2003 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000152174 | OPEN SHELF (30 DAYS) | Book | Available |