Sausage manufacture principles and practice

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Sausage manufacture principles and practice

Bibliographic Details
Main Author:	Essien, Effiong (Author)
Format:	Book
Language:	English
Published:	Cambridge Woodhead Publishing Limited c2003
Series:	Woodhead Publishing in food science and technology
Subjects:	Food industry and trade Sausages
Online Access:	Contributorbiographicalinformation Publisher description

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