Sausage manufacture : principles and practice

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Sausage manufacture : principles and practice

Sausage manufacture: Principles and practice provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends. The book then discusses product formulation, key stages in production, good practice i...

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Bibliographic Details
Main Author:	Essien, Effiong (Author)
Format:	Book
Language:	English
Published:	Cambridge : Woodhead Publishing Limited , c2003
Series:	Woodhead Publishing in food science and technology
Subjects:	Food industry and trade Sausages
Online Access:	Contributorbiographicalinformation Publisher description

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