Sausage manufacture : principles and practice
Sausage manufacture: Principles and practice provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends. The book then discusses product formulation, key stages in production, good practice i...
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Woodhead Publishing Limited ,
c2003
|
| Series: | Woodhead Publishing in food science and technology
|
| Subjects: | |
| Online Access: | Contributorbiographicalinformation Publisher description |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000078336 | ||
| 005 | 20130218093000.0 | ||
| 008 | 061005s2003 enk eng | ||
| 020 | |a 0849320070 (CRC Press) | ||
| 020 | |a 1855737159 (hardback : alk. paper) | ||
| 020 | |a 1855737167 (ebook) | ||
| 020 | |a 9781855737150 (hardback : alk. paper) | ||
| 050 | 0 | 0 | |a TS1974.S3 |b E87 2003 |
| 090 | 0 | 0 | |a TS1974.S3 |b E87 2003 |
| 100 | 1 | |a Essien, Effiong , |e author | |
| 245 | 1 | 0 | |a Sausage manufacture : |b principles and practice |c Effiong Essien |
| 260 | |a Cambridge : |b Woodhead Publishing Limited , |c c2003 | ||
| 300 | |a viii, 89 p. : |b ill. ; |c 24 cm. | ||
| 490 | 1 | |a Woodhead Publishing in food science and technology | |
| 504 | |a Includes bibliographical references (p. [83]-84) and index | ||
| 505 | 0 | |a 1. Definition of sausages -- 2. Sausage market trends -- 3. Product formulation -- 4. Production stages -- 5. Sausages quality and safety management -- 6. Novel product | |
| 520 | |a Sausage manufacture: Principles and practice provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends. The book then discusses product formulation, key stages in production, good practice in safety and quality assurance, new product development and novel products | ||
| 650 | 0 | |a Food industry and trade | |
| 650 | 0 | |a Sausages | |
| 856 | 4 | 2 | |3 Contributorbiographicalinformation |u http://www.loc.gov/catdir/enhancements/fy1211/2006284087-b.html |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0626/2006284087-d.html |
| 999 | |a 1000152174 |b Book |c OPEN SHELF (30 DAYS) |e Gong Badak Campus | ||