Sausage manufacture principles and practice
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge
Woodhead Publishing Limited
c2003
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: | |
| Online Access: | Contributorbiographicalinformation Publisher description |
| Physical Description: | viii, 89 p. ill. 24 cm |
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| ISBN: | 0849320070 (CRC Press) 1855737159 (hardback : alk. paper) 1855737167 (ebook) 9781855737150 (hardback : alk. paper) |