Sausage manufacture : principles and practice
Sausage manufacture: Principles and practice provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends. The book then discusses product formulation, key stages in production, good practice i...
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| Format: | Book |
| Language: | English |
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Cambridge :
Woodhead Publishing Limited ,
c2003
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: | |
| Online Access: | Contributorbiographicalinformation Publisher description |
| Summary: | Sausage manufacture: Principles and practice provides a concise and authoritative guide to manufacturing high-quality products for the consumer. It begins by considering issues of definition and the market trends. The book then discusses product formulation, key stages in production, good practice in safety and quality assurance, new product development and novel products |
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| Physical Description: | viii, 89 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references (p. [83]-84) and index |
| ISBN: | 0849320070 (CRC Press) 1855737159 (hardback : alk. paper) 1855737167 (ebook) 9781855737150 (hardback : alk. paper) |