Proteins in food processing

Bibliographic Details
Other Authors: Yada, R. Y. [ (Rickey Yoshio)] , 1954- (Editor)
Format: Book
Language:English
Published: Cambridge, England : Woodhead Publishing Limited , c2004
Series:Woodhead Publishing in food science and technology
Subjects:
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Proteins in food processing

Published 2004
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Proteins in food processing

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