Proteins in food processing

Bibliographic Details
Other Authors: Yada, R. Y. (Rickey Yoshio) 1954- (Editor)
Format: Book
Language:English
Published: Cambridge, England Woodhead Publishing Limited c2004
Series:Woodhead Publishing in food science and technology
Subjects:
Online Access:Publisher description

Internet

Publisher description

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TX553 P7 P76 2004
Accession Item Category Format Status Notes
1000152173 OPEN SHELF (30 DAYS) Book Available