Proteins in food processing
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, England :
Woodhead Publishing Limited ,
c2004
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: | |
| Online Access: | Publisher description |
Table of Contents:
- 1. Sources of proteins
- 2. Analyzing and modifying proteins
- 3. Applications