Proteins in food processing

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Proteins in food processing

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Bibliographic Details
Other Authors:	Yada, R. Y. [ (Rickey Yoshio)] , 1954- (Editor)
Format:	Book
Language:	English
Published:	Cambridge, England : Woodhead Publishing Limited , c2004
Series:	Woodhead Publishing in food science and technology
Subjects:	Proteins in human nutrition Dietary Proteins Food industry
Online Access:	Publisher description

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