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00000cam a2200000 7i4500 |
| 001 |
0000078334 |
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070214s2004 enk eng |
| 020 |
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|a 0849325366 (CRC Press)
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| 020 |
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|a 185573723X (hardback : alk. paper)
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| 020 |
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|a 1855738376 (ebook)
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| 020 |
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|a 9781855737235 (hardback : alk. paper)
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| 050 |
0 |
0 |
|a TX553.P7
|b P76 2004
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| 090 |
0 |
0 |
|a TX553.P7
|b P76 2004
|
| 245 |
0 |
0 |
|a Proteins in food processing
|c edited by R. Y. Yada
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| 260 |
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|a Cambridge, England
|b Woodhead Publishing Limited
|c c2004
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| 300 |
|
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|a xviii, 686 p.
|b ill.
|c 25 cm
|
| 490 |
1 |
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|a Woodhead Publishing in food science and technology
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| 650 |
|
0 |
|a Proteins in human nutrition
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| 650 |
1 |
2 |
|a Dietary Proteins
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| 650 |
2 |
2 |
|a Food industry
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| 700 |
1 |
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|a Yada, R. Y.
|q (Rickey Yoshio)
|d 1954-
|e editor
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0707/2007271871-d.html
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| 999 |
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|a 1000152173
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|