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20221114093000.0 |
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070214s2004 enk eng |
| 020 |
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|a 0849325366 (CRC Press)
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| 020 |
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|a 185573723X (hardback : alk. paper)
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| 020 |
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|a 1855738376 (ebook)
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| 020 |
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|a 9781855737235 (hardback : alk. paper)
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| 050 |
0 |
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|a TX553.P7
|b P76 2004
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| 090 |
0 |
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|a TX553.P7
|b P76 2004
|
| 245 |
0 |
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|a Proteins in food processing
|c edited by R. Y. Yada
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| 260 |
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|a Cambridge, England :
|b Woodhead Publishing Limited ,
|c c2004
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| 300 |
|
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|a xviii, 686 p. :
|b ill. ;
|c 25 cm.
|
| 490 |
1 |
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|a Woodhead Publishing in food science and technology
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Sources of proteins -- 2. Analyzing and modifying proteins -- 3. Applications
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| 650 |
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0 |
|a Proteins in human nutrition
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| 650 |
1 |
2 |
|a Dietary Proteins
|
| 650 |
2 |
2 |
|a Food industry
|
| 700 |
1 |
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|a Yada, R. Y. [
|q (Rickey Yoshio)] ,
|d 1954- ,
|e editor
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0707/2007271871-d.html
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| 999 |
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|a 1000152173
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|