Proteins in food processing

Bibliographic Details
Other Authors: Yada, R. Y. [ (Rickey Yoshio)] , 1954- (Editor)
Format: Book
Language:English
Published: Cambridge, England : Woodhead Publishing Limited , c2004
Series:Woodhead Publishing in food science and technology
Subjects:
Online Access:Publisher description
Description
Physical Description:xviii, 686 p. : ill. ; 25 cm.
Bibliography:Includes bibliographical references and index
ISBN:0849325366 (CRC Press)
185573723X (hardback : alk. paper)
1855738376 (ebook)
9781855737235 (hardback : alk. paper)